Nutritional yeast is no stranger to this blog (exhibit A, B, and C) and when used correctly, tasted remarkably like cheddar cheese. (catchingseeds.com)
While pears and chocolate are no stranger to this blog (check out these recipes for pear & chocolate scones and brown butter pear & chocolate muffins), it has been awhile since I've played around with these flavors. (pastryaffair.com)