I love the distressed features and stretchy texture of this top! (shopsiloe.com)
In baked goods like breads and pizza, gluten provides their dough with an elastic and stretchy texture that allows them to properly rise before baking. (emeals.com)
After 10 minutes or so, the result should be a sticky egg - like substitute, with a gelatinous, stretchy texture. (detoxinista.com)