Prepare mini cupcake liners or a mini cupcake tin lined with strips of parchment paper, and have a small pastry brush or small spatula ready. (yupitsvegan.com)
Cut 2 long strips of parchment paper for «handles», placing them across the bottom of the pan and coming up the sides. (veggiesouls.com)
Place 1 cake layer, slipping 3 or 4 short strips of parchment paper under edges of cake to protect the stand. (drizzledwithflavor.com)