UVU Culinary Arts student Madeline Black just won the ACF National Championship for student chefs. (fox13now.com)
Inside, as young student chefs in towering white toques scurried up and down the large staircases, several dozen executives from across the food industry gathered around wine, appetizers, and several jugs of what was labeled «Mexican Lime with Chia Seed Water» — basically a chia fresca. (vox.com)
At right and below are a few profiles of some of those enterprising student chefs who participated in the competition. (pewtrusts.org)