This would allow all menu items to be produced and served in the quantities dictated by student preference, reducing program costs and food waste. (thelunchtray.com)
Clearly, she faces the same obstacles, in terms of student preferences, that every school district encounters. (thelunchtray.com)
Student preference level should be a strong indicator, but other factors could also be important such as retention of students. (educationmattersmag.com.au)