When we understand the essence of ingredients which comprises of their function and flavor, the more successful our dishes will turn out. (pearltrees.com)
I now have a collection of successful dishes and desserts (mostly thanks to you) that are so good my son is taking gluten free items to school for the bake sale, even though he is allowed to eat gluten! (glutenfreeonashoestring.com)
Another hugely bizarre, but ultimately successful dish was also born from the aforementioned barren fridge sitch. (hungryhungryhippie.com)