The research team purchased beverages based on product popularity and had them analyzed for sugar composition in three different laboratories using three different methods. (sciencedaily.com)
The results were consistent across the different methods and yielded an average sugar composition of 60 percent fructose and 40 percent glucose in beverages made with HFCS. (sciencedaily.com)
These spectra were used in a pilot study to model cell wall sugar composition (Smith - Moritz AM, et al., 2011). (jbei.org)