This system, now well established in the Brazilian ethanol industry, is spreading to sugar mills in other countries that produce the remaining 80 percent of the world sugar harvest. (earthpolicy.org)
The 300 year - old sugar mill converted into the only restaurant of its kind in the world. (montpeliernevis.com)
There are even 16th - century Christian churches and a 19th - century sugar mill, bringing its extensive history closer to the modern day. (gapyear.com)