In the past, I often made stir - fried egg - noodles with sugarsnap peas and baby corn cobs. (101cookbooks.com)
Marinated tofu (scroll down for recipe) Brown rice (scroll down for recipe) 1 large broccoli, broken into 1 - inch pieces 1 spring onion, thinly sliced 2 avocado, cut into cubes 12 mushrooms (shiitake or whatever you prefer), cut in quarters 1 handful sugarsnap peas, divided in half 1 handful bean sprouts 1/2 cucumber, cut into sticks 8 sheets nori seaweed, cut into 2 × 2 - inch squares 1 handful roasted sesame seeds 1 handful cilantro (greenkitchenstories.com)
1 head of organic tatsoi 1 organic spring onion, thinly sliced 2 organic avocados, sliced 1 cup sugarsnap peas, chopped 1 cup organic mung bean sprouts 1/2 organic cucumber, cut into sticks 8 sheets nori seaweed, cut into small squares 1 handful roasted organic sesame seeds 1 handful organic cilantro, chopped Organic wasabi Organic soy sauce / tamari (organicauthority.com)