The banana flour helps the outside of the rolls get nice and crisp, while the inside stays super gooey and chewy — just the way a cinnamon roll should be. (beamingbanana.com)
The chickpeas blended with almond milk gives the thick, super gooey texture that is so amazing in brownies. (beamingbanana.com)
Even though I baked them for about 50 minutes they still stayed super gooey. (elanaspantry.com)