Dust your surface with a little bit of superfine brown rice flour, roll the dough to about 1/8 ″ thickness and fill the tart molds. (cannellevanille.com)
• 3 (8 ounce) packages vegan cream cheese • 3/4 cup sugar • 1/2 cup superfine brown rice flour • 3/4 cup vegan eggnog (highly recommend So Delicious out of all the brands. (allysonkramer.com)
Another one to experiment with is Authentic Foods Superfine Brown Rice flour. (allysonkramer.com)