Just be sure you don't make this with regular old supermarket tomatoes — the key here is to use the most perfectly fresh and ripe specimens you can get your hands on. (whatwouldcathyeat.com)
There might be more than one reason that supermarket tomatoes pale in comparison. (sciencemag.org)
I'm definitely freaked out by the little supermarket tomatoes, so this eases the creepy factor. (smittenkitchen.com)