Phrases with «surface contact»

These three guidelines are: (1) minimal necessary heat exposure; (2) minimal necessary cooking duration; (3) minimal necessary food surface contact with cooking liquid. (whfoods.com)
These three guidelines are: (1) minimal necessary heat exposure; (2) minimal necessary cooking duration; (3) minimal necessary food surface contact with cooking liquid. (whfoods.org)
Its raised lip safeguards the screen from surface contact. (indabaa.com)
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