Using a small brush, spread surface of meat well with marinade. (fillyourplate.org)
Place meat in a medium bowl and press plastic wrap directly onto surface of meat; chill until ready to serve. (bonappetit.com)
For this recipe, I you can either butterfly the chicken breast, or pound it down to 1/2 ″ thickness with the flat surface of a meat tenderizer. (thekitchengirl.com)