It makes up about 25 % of all vegetation on the planet, but is unique in how quickly it can reproduce itself, making it a highly sustainable food source. (wellnessmama.com)
This is because it reproduces very quickly and is a very sustainable food source for this reason. (wellnessmama.com)
«As chefs dedicated to serving the best in terms of ethical sourcing, taste and nutrition, it is vital that we develop and maintain sustainable food sources. (davidsuzuki.org)