Although ketchup was first used as a general table sauce (it was called «catsup» then), and was made with vegetables other than tomatoes, what we think of as ketchup today is actually the result of a debate over a potentially dangerous preservative. (myrecipes.com)
Ghost Scream Hot Sauce is a great everyday table sauce. (ghostscream.com)
Convenience is the main selling point of the sauces, however «No Additives / Preservatives» ranks relatively high as well, with almost a third of cooking and table sauces using the claim. (belovedates.com)