Using a 1 1/2 tablespoon cookie scoop, drop the mixture onto the prepared baking sheet, flatten a bit, then sprinkle with crushed peanuts, if desired. (ohladycakes.com)
Tablespoon cookie scoop holds approximately 4 teaspoons (a generous 1 tablespoon) dough. (kingarthurflour.com)
Using a 1-1/2 tablespoon cookie scoop, scoop the dough onto lined baking sheet and bake for 11 - 12 minutes. (spoonfulofflavor.com)