Egg - free: Since this cake recipe only calls for one egg, I feel pretty good about recommending a «chia egg» (1 tablespoon ground chia seeds + 1 tablespoon lukewarm water mixed and allowed to gel) as a substitution. (glutenfreeonashoestring.com)
Mix 1 tablespoon ground chia seeds with 3 tablespoons water and let thicken. (organicauthority.com)
Egg - free: Since this recipe calls for 2 eggs, you should be able to replace each of them with a «chia egg,» which is just 1 tablespoon ground chia seeds mixed with 1 tablespoon lukewarm water and allowed to gel. (glutenfreeonashoestring.com)