A swirl of tart raspberry puree brings color and a burst of freshness to the cool creamy pudding base and a handful of fresh berries tops the whole thing off. (gourmandeinthekitchen.com)
But if you don't like tart raspberries, I would recommend increasing the amount of dates in the recipe. (kitchenwindowclovers.com)
I've always loved the flavor of tart raspberries mixed into a sweet and gooey chocolate brownie. (trebleinthekitchen.com)