Incredibly light and buttery sponge cake topped with a fruity streusel — the bright tartness of the rhubarb is perfectly balanced by the rich brown sugar. (pizzarossa.me)
I can only imagine how lovely it must taste paired with the sweet tartness of the rhubarb & strawberry. (cannellevanille.com)
I've always found rose flavor to be very invigorating, and combined with the subtle tartness of the rhubarb and creamy tanginess of the yogurt, this is dessert and aromatherapy all in one bowl. (golubkakitchen.com)