We did use milk instead of cream in the recipe and a little less sugar, but we liked the structure and taste of the bread very much. (weekendbakery.com)
I'm using a yeasted recipe to focus on the flour tastes of the bread in the freshly ground whole wheat. (sourdoughhome.com)
I had a teeny - tiny taste of the bread pudding and boy am I happy that I was in the frame of my mind to be satisfied with just that. (thesweetsensations.com)