In each of my chilled soups, I like the fresh taste of the vegetable to shine through, and I avoid masking the natural texture by leaving out heavy creams. (cookincanuck.com)
In 1830, the explorer Charles Sturt recorded the Darling River as tinged with green and tasting of vegetable decay. (environment.gov.au)
I love my sweet potato or pumpkin / butternut based sauces, but they still taste of the vegetable used in them and it can be easily detected by non-plant-based eaters. (faring-well.com)