You just sautee spinach with shallots, garlic, and sundried tomatoes, pile that tasty mixture onto some portabello caps, top with cheese, and bake about 10 minutes. (megsfood.com)
Instead of hand mashing all of your baby food creations, being able to simply throw food into the blender will save you time and insure a smooth and tasty mixture for baby. (foodpyramid.com)
For this recipe, we've coated the thighs in a tasty mixture of balsamic vinegar, honey and garlic, but you can simplify and just brush them with a bit of olive oil and add salt, pepper and a couple of your favorite spices. (mygourmetconnection.com)