You may substitute 1 teaspoon pumpkin pie spice for cinnamon, ginger and cloves. (thatskinnychickcanbake.com)
1/2 cup unsweetened pumpkin puree 2 tablespoons packed brown sugar 1/4 teaspoon pumpkin pie spice flour, for rolling out the dough one recipe for pie crust (or 1 package pre-made pie crust) (recipegirl.com)
1 cup coconut sugar 3/4 cup coconut cream (top thick layer from can of full - fat coconut milk), refrigerated 1 1/2 teaspoons pure vanilla extract 3/4 teaspoon Himalayan pink sea salt 1/4 cup pumpkin puree 1/2 teaspoon pumpkin pie spice Flaky sea salt (such as Maldon), for garnish (blog.kitchenaid.com)