THE MEAT Yang uses a tender cut of beef from the chuck known as teres major. (bonappetit.com)
② Shoulder Tender, aka Petite Tender, aka Teres Major Taken from the cow's shoulder blade, the shoulder tender takes on a «pleasant spongy texture» when cooked, says Dickson. (tastingtable.com)
Signature dishes include: Scallop a la Plancha in an Ocean - herbal Broth; Beef Teres Major Wagyu with Fricassee of Organic Carrot, Creamed Parsley and Pickled Mustard Seed, and Eggplant Confit in Tomato Water with local cucumber and clams escabeche, parsley vinaigrette. (fb101.com)