I might try my usual mix of rice and almond and maybe a little tapioca to smooth things out — I've actually come to love the slightly coarser texture of these flours but I know what you mean if it gets too gritty... I'll share my experiment. (mjskitchen.com)
Just wondering if it affects the texture of the flour. (deliciouslyella.com)
Besides the awesome flavor and texture of this flour, it also can be used as a 1:1 replacement in recipes that call for wheat flour. (anourishedappetite.com)