It takes a bit of time, but the texture of the final product is worth it to me. (101cookbooks.com)
I've found that using soy yogurt with whole flours somehow improves the texture of the final product. (tofufortwo.net)
The dehydrator slowly bakes the food so that the texture of the final product is much more appealing than if you were to use a regular oven. (organicauthority.com)