Toasted nuts, having a much lower moisture content, tend to produce much thinner butters, whereas raw nuts yield thicker butters. (thehealthyfoodie.com)
But with that thick butter crust and obscene amount of meat and cheese, daresay they're too much of a good thing. (ahintofhoney.com)
The texture is lovely — velvety, smooth and creamy, this thick butter is the perfect addition to your breakfast table. (52kitchenadventures.com)