Add the tomatoes and the remaining ingredients and simmer for 1 1/2 — 2 hours, stirring periodically, until the jam has reduced by about half and is thick, like a very thick tomato sauce. (cookeatpaleo.com)
1 tablespoon olive oil 1 medium onion, finely chopped 1/2 medium green bell pepper, finely diced 1 - pound can pinto beans, drained and rinsed 1/4 cup wheat germ 1 cup thick tomato sauce or pureed tomatoes 1 tablespoon soy sauce 1 teaspoon brown rice syrup 1 teaspoon chili powder 1 teaspoon paprika 1/2 teaspoon dried basil 6 whole - grain rolls (humanesociety.org)