Brine 1 / 2 - inch thick fillets for two hours, one - inch thick pieces about six hours, and 11 / 2 - inch thick pieces overnight. (fieryfoodscentral.com)
Cook the first side for 30 seconds to a minute, depending on how thick the fillet is. (primaledgehealth.com)
You can exchange the catfish for just about any common white fish here — use a lower heat level under the pan and a longer cooking time for thicker fillets. (epicurious.com)