If your dish holds more than 18 apricots, you should use a smaller dish, otherwise you'll end up with a very thin custard. (mjskitchen.com)
Chickpea flour is the main ingredient of this beloved street food, but compared to socca, which is more rustic, karentika it is more like a thin custard, with a caramelized top, a silky heart and slightly crunchy bottom. (davidlebovitz.com)
It is a thin custard so the best way to test is run your finger through the cream on the back of the spoon. (strawberriesforsupper.com)