We want thin dough rolled to almost as wide as the pasta machine, so we end up with wide sheets to work with. (alyssaandcarla.com)
You should have a big, thin square of evenly thin dough. (foodiefiasco.com)
However, you won't be able to roll very thin dough like with conventional recipes, because my dough is mealier with tiny visible pieces of nuts in it. (nutriplanet.org)