Peel the carrot and slice into thin matchstick pieces. (pureella.com)
Cut the apple into thin matchstick pieces, chop the endive into bite - sized pieces, and roughly chop the parsley and fennel fronds. (landsandflavors.com)
4 medium carrots, peeled, finely shredded on a mandoline or cut into very thin matchsticks with a knife (about 3 cups) (bonappetit.com)