In his latest book, The Third Plate, chef Dan Barber of New York's Blue Hill restaurant argues that diners must look at a new, more ethical way of eating that reflects the actual costs of our agricultural system. (canadianbusiness.com)
Then I would wait around impatiently for all the old people to finish eating their third plates so that we could get on with dessert. (thefoodcharlatan.com)
In a third plate, whisk eggs, mayonnaise, paprika, cayenne pepper (if using), and 1/4 teaspoon black pepper until combined. (bakinandeggs.com)