Top tilapia fillets with a savory tomato - olive sauce that comes together in just 5 minutes. (eatingwell.com)
Add tilapia fillets to bag and refrigerate for at least 20 minutes. (californiaavocado.com)
Dip tilapia fillets into the egg mixture, turning to coat, then directly into the hazelnut mixture, making sure to thoroughly coat each side. (onesweetmess.com)