For our Lunchbox Challenge, he couldn't have moved farther away from the mayonnaisey tinned tuna of our youth, combining Italian techniques and ingredients with the soul of a very French tuna Niçoise. (canadianbusiness.com)
I also use tinned tuna in brine its low in fat. (pawster.com)
I would also use it as a pizza base, or stir come tinned tuna through it or some zucchini and mushrooms. (iheartnaptime.net)