The key is also keeping the sauce light — I just used a simple mix of olive oil, garlic, and a tiny tiny bit of butter. (getoffyourtushandcook.com)
What it did make was WONDERFUL butter that can't be found in stores made from fresh milk and the resulting milk that was left was a really good thick buttermilk with tiny bits of butter through. (kefir.net)
After tossing together a crumbly topping of sugar, flour, cinnamon and a tiny bit of butter, sprinkle about 1/2 tablespoon of that delicious streusel across each muffin. (twohealthykitchens.com)