2 - 3 large handfuls of carrot tops flesh of 1/2 a ripe avocado juice of 1/2 a lemon 2 cloves garlic a teeny tiny drizzle of olive or avocado oil (optional) large handful of walnuts salt and pepper to taste (wholygoodness.com)
They're also made from whole ingredients (with just a teeny tiny drizzle of sugary icing on top), so even though they taste like dessert, they have enough fiber, protein, and fat to keep you ticking right through the afternoon doldrums. (pearltrees.com)
Quickly remove from the heat and stir in the lemon juice and a tiny drizzle of extra virgin olive oil. (101cookbooks.com)