Sprinkle bits of butter over dough and using a pastry blender or your fingertips, work it into the flour until the mixture resembles coarse meal, with the biggest pieces of butter the size of tiny peas. (smittenkitchen.com)
Toss butter into flour mixture and pulse to combine until butter is cut into tiny pea - sized pieces and dough appears lumpy. (shrinkingkitchen.com)
It would be a great story if I could tell you that we've been harvesting the peas from Elsa's plants and used in this pea fritter recipe but her little hobby project will probably only leave us with a handful of tiny peas. (greenkitchenstories.com)