"Tip roast" refers to a cut of beef from the lower section of the sirloin. It is called a "tip roast" because it comes from the tip or end of the sirloin area. Full definition
Two questions, can I use a silver tip roast instead? (smittenkitchen.com)
I am always happy to help people cook beef better, in fact when I posted on my Instastory over the weekend that I was going to be cooking a sirloin tip roast for Sunday dinner, I got half a dozen messages on Instragam asking for tips. (mybizzykitchen.com)
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