Once the walnuts and squash are cool, assemble the salad in a large bowl, finishing it off with the oil, vinegar, pepper, and more sea salt. (greatfoodlifestyle.com)
Then, roast the carrots and assemble the salad just before serving. (tastingtable.com)
Allow the squash and quinoa to cool for 15 minutes before assembling the salad. (simplyquinoa.com)