Bake for 20 minutes and then remove the tin foil and bake for another 10 minutes until the cauliflower is tender and the top becomes golden in colour. (everylastbite.com)
Lightly sprinkle with nutmeg and pop it into the oven for 35 — 40 minutes, until the top becomes golden brown and the center is no longer runny. (erikeats.com)