"To braise the meat" means to cook it slowly in a covered pot with a small amount of liquid, such as broth or wine, until it becomes tender and flavorful. Full definition
This casual Italian restaurant offers indoor and al fresco seating and serves a variety of Italian dishes including toasted herb foccacia, pastas, braised meat dishes and stews, all served family - style. (dunhilltraveldeals.com)
Now that Summer is here, I've been noticing lots of recipes that call for braising meat BEFORE placing them on the barbie. (overthehillandonaroll.com)
I used a mix of chicken thighs (for flavor) and chicken breasts and used my slow - cooker to slowly braise the meat in a spicy tomato and buffalo wing sauce until it was so tender it falls apart. (reciperebuild.com)