The only job I've ever been fired from was my brief stint as a short order breakfast cook — I've never been able flip fried eggs over easy without breaking the yolks. (bookgoodieskids.com)
Top with another dough round and, with your fingers, seal it all the way around, gently so you don't break the yolk inside. (styleathome.com)
Cook the eggs just until the whites have set before carefully flipping; avoid breaking the yolk. (cookingchanneltv.com)