Bring everything to a boil then cover and allow flavors to simmer on low to medium heat until spaghetti squash is ready. (eatyourselfskinny.com)
Mix the milk and the flour until smooth, give it the vegetable stock - cream cheese mixture and bring everything to a boil while stirring all the time. (whereismyspoon.co)
Turn up the heat and bring everything to a boil then reduce the heat and simmer for 30 minutes. (baketheneat.com)