I like mine chunky so I can distinctly taste all those nice caramelized bits and pieces of onions, tomatoes or peppers. (viktoriastable.com)
Simmer and reduce the liquid by half, scraping up any golden and caramelized bits from the bottom of the pan. (foodfanatic.com)
Once the broccoli has some of caramelized bits on some of the pieces, scoop the broccoli into a serving bowl and squeeze the juice of half a lemon over the broccoli, giving it a stir to get some lemon juice on all of the florets. (strawberriesforsupper.com)