Naturally this make - at - home version involves Indian spices, but I've changed it up a bit by using a combo of eggplant and zucchini. (eatingbirdfood.com)
You can change it up a bit with some chopped tomatoes, celery, cucumbers, or other veggies. (thespruce.com)
I did change it up a bit from the one we tasted at Red Lobster. (lifeloveandsugar.com)