Bake for about an hour (mine took 1 hour 15 minutes) but start checking for doneness after 45 minutes — the loaves are done when center springs back when touched. (carrotsandspice.com)
Roast the turkey for about 2 to 3 hours or until an instant - read thermometer inserted into the thickest part of the thigh reads 165 degrees F. Start checking for doneness at 1 hour and 45 minutes. (bakersroyale.com)
I would start checking them for doneness around 30 - 35 minutes. (toriavey.com)