Flip the tart onto a plate, and let it cool slightly before adding fresh chopped dill, and a squeeze of lemon juice / zest on top! (daniellelevynutrition.com)
A last — minute sprinkling of chopped dill underscores the soup's fresh flavor. (epicurious.com)
For the natural yoghurt sauce, gently mix together finely chopped dill and parsley, crushed garlic, lemon zest and juice, and 1.5 cups of natural yoghurt. (sammyandbella.com)