I use a whole cup of chopped peaches in this recipe so you're sure to get a peach or two in every single bite. (onedishkitchen.com)
Remove the skins and chop the peaches into bite sized chunks, making sure they're all pretty similar in size so that they'll bake evenly. (beamingbanana.com)
Add chopped peaches and blend until evenly distributed throughout the batter. (healthyhelperblog.com)